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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us

Restaurant Management

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Showing 61-62 of 62 results

Formulas for Setting Staff Salaries-Bonuses

  • Categories Restaurant Management
  • Comments 0 comment
April 22, 2019
0

One of the classic problems that restaurateurs face is employee shortage. It’s a problem that forces many restaurants to close down when employees take vacations or resign. With that said, one of the main reasons for employees to resign is …

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How Many Employees Does A Restaurant Need?

  • Categories Restaurant Management
  • Comments 0 comment
April 17, 2019
10

One of the problems that new restaurant owners face is not knowing how many employees they need to be appropriate for their restaurant. As a result, many restaurant owners choose to over-hire employees first by following the formula of more …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

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How to Choose Location to Sell Well

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